The Kai Sekimagoroku Shouso Chinese vegetable knife is a specialized knife designed for chopping and slicing vegetables in Chinese cuisine. It typically features a broad, rectangular-shaped blade with a slight curve towards the tip, allowing for efficient chopping and mincing motions. The blade is often made of high-quality stainless steel or carbon steel, ensuring durability and sharpness retention. The handle is usually crafted for a comfortable grip and precise control during use. This type of knife is commonly used by both professional chefs and home cooks for preparing a wide variety of vegetables in Chinese dishes.

• An all-stainless steel knife series that is molded in one piece with no seams from the blade body to the handle.
• Rust-resistant, boiling water sterilization, dishwasher and dish dryer compatible.

[Blade body]

Made of steel that contains a large amount of carbon, the component that determines hardness, to increase the durability of the blade's sharpness.

[With a blade]

The thickness of the blade edge is made even thinner by ``skimming'' and ``three-stage grinding'', making it possible to cut into ingredients well and achieve a sharp edge.

The handle and blade have a good balance and are extremely durable. Can be sterilized with boiling water and used in a dishwasher or dish dryer.

[Handle] "All stainless steel handle" that is gentle to the touch.
The streamlined handle design provides a comfortable grip and provides excellent operability.

[Product specifications]

• Size: 299 X 71 X 20mm
• Weight: 205g
• Blade length: 165
• Material: Blade, high carbon stainless steel cutlery steel/Handle, 18-8 stainless steel
• Country of production: Japan
• Phone- +91-9599411079, E-mail - [email protected]