The Handcraft SK-3 Chef's Cleaver is a 7-inch Chinese-style chopping knife. Cleavers like this are typically designed for versatile use in the kitchen, particularly for heavy-duty tasks such as cutting through bones, chopping vegetables, and slicing meat.

Here are some key characteristics of Chinese-style cleavers like the SK-3:

• Blade Design: The wide and rectangular blade allows for easy chopping and slicing. The flat side can also be used for crushing garlic or ginger.
• Material: These cleavers are often made from high-carbon stainless steel for durability and sharpness retention.
• Balance & Weight: A well-balanced cleaver is essential for efficiency, as the weight of the knife should do much of the work for you, especially when chopping dense ingredients.
• Handle: Handles are usually ergonomically designed, providing a comfortable grip during prolonged use.

Chinese cleavers are versatile and can be used for a wide range of tasks beyond just heavy chopping, like fine slicing and dicing.

Blade Length:   about 6.8" inch x  3.3" inch

● Blade Thickness:   about 1.8 mm Thickness

● Weight:   290g After Packing  about 550g

● Handle Material:  Wood Handle

● Hardness:    HRc 54

● Blade material:  JAPANESE steel