KAI Shun Classic Small NAKIRI Kitchen Knife 4" [DM0733]
A Shun Classic Nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. The Nakiri's blunt tip makes for safer cutting.
Kai Shun's Classic series features beautiful Damascus-clad blades with a cutting core of Shun’s proprietary VG-MAX stainless steel and D-shaped PakkaWood handles.
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Shun’s 4-Inch Nakiri Knife’s perfect size conquers small to medium-sized kitchen tasks; convenient size makes it a must-have addition to every kitchen
- Part of Shun’s Classic series, this 4-Inch Nakiri features tasteful and contemporary design and premium materials that set it apart from other leading knives on market
- VG-MAX, high-performing steel core of Nakiri blade enables incredible edge retention; additional chromium in this proprietary steel boosts wear and corrosion resistance; more cobalt increases strength; more vanadium enhances cutting performance
- Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability; the Nakiri’s PakkaWood handle has a flawless, ebony finish
- With elite function and aesthetics, Shun’s Classic 4-inch Nakiri can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks
- No. of pieces - 1
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Length: 16.5 cm
- Phone- +91-9599411079, E-mail [email protected]
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Product Information
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KAI Shun Classic Small NAKIRI Kitchen Knife 4" [DM0733]
KAI Shun Classic Small NAKIRI Kitchen Knife 4" [DM0733]
A Shun Classic Nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. The Nakiri's blunt tip makes for safer cutting.
Kai Shun's Classic series features beautiful Damascus-clad blades with a cutting core of Shun’s proprietary VG-MAX stainless steel and D-shaped PakkaWood handles.
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Shun’s 4-Inch Nakiri Knife’s perfect size conquers small to medium-sized kitchen tasks; convenient size makes it a must-have addition to every kitchen
- Part of Shun’s Classic series, this 4-Inch Nakiri features tasteful and contemporary design and premium materials that set it apart from other leading knives on market
- VG-MAX, high-performing steel core of Nakiri blade enables incredible edge retention; additional chromium in this proprietary steel boosts wear and corrosion resistance; more cobalt increases strength; more vanadium enhances cutting performance
- Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability; the Nakiri’s PakkaWood handle has a flawless, ebony finish
- With elite function and aesthetics, Shun’s Classic 4-inch Nakiri can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks
- No. of pieces - 1
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Length: 16.5 cm
- Phone- +91-9599411079, E-mail [email protected]
$100.16
KAI Shun Classic Small NAKIRI Kitchen Knife 4" [DM0733]—
$100.16
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Shun Classic Nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. The Nakiri's blunt tip makes for safer cutting.
Kai Shun's Classic series features beautiful Damascus-clad blades with a cutting core of Shun’s proprietary VG-MAX stainless steel and D-shaped PakkaWood handles.
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
- Full composite tang for light weight and perfect balance
- Shun’s 4-Inch Nakiri Knife’s perfect size conquers small to medium-sized kitchen tasks; convenient size makes it a must-have addition to every kitchen
- Part of Shun’s Classic series, this 4-Inch Nakiri features tasteful and contemporary design and premium materials that set it apart from other leading knives on market
- VG-MAX, high-performing steel core of Nakiri blade enables incredible edge retention; additional chromium in this proprietary steel boosts wear and corrosion resistance; more cobalt increases strength; more vanadium enhances cutting performance
- Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability; the Nakiri’s PakkaWood handle has a flawless, ebony finish
- With elite function and aesthetics, Shun’s Classic 4-inch Nakiri can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks
- No. of pieces - 1
- Country of Origin: Japan
- Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
- Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
- Blade Length: 16.5 cm
- Phone- +91-9599411079, E-mail [email protected]
