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Kai Shun Classic Santoku Kitchen Knife 5.5" [DM0727]

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Kai Shun Classic Santoku Kitchen Knife 5.5" [DM0727]

Kai Shun Classic Santoku Kitchen Knife 5.5" [DM0727]

  • VG-MAX Steel: Shun Classic based on VG-10 steel with further optimization's to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates an improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades.
  • Handle: PakkaWood D-shaped handles, This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won't harbor bacteria.
  • Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily.
  • Razor-sharp 16° cutting edge, hand sharpened to a 16° angle each side for top performance; blade is double-bevel, flat ground.
  • No. of pieces - 1
  • Country of Origin: Japan
  • A smaller, lighter santoku you will reach for again and again
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • Full composite tang for light weight and perfect balance
  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Blade Length : 13.97 cm
  • Phone- +91-9599411079, E-mail [email protected]
$36.68

Original: $104.81

-65%
Kai Shun Classic Santoku Kitchen Knife 5.5" [DM0727]—

$104.81

$36.68

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Description

  • VG-MAX Steel: Shun Classic based on VG-10 steel with further optimization's to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates an improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades.
  • Handle: PakkaWood D-shaped handles, This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won't harbor bacteria.
  • Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily.
  • Razor-sharp 16° cutting edge, hand sharpened to a 16° angle each side for top performance; blade is double-bevel, flat ground.
  • No. of pieces - 1
  • Country of Origin: Japan
  • A smaller, lighter santoku you will reach for again and again
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • Full composite tang for light weight and perfect balance
  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Blade Length : 13.97 cm
  • Phone- +91-9599411079, E-mail [email protected]