KAI Steak knives were serrated to maintain their sharpness, which meant tearing the meat and turning a juicy steak dry and stringy. Switching to a fine-edge blade meant the knife would dull quickly when used to cut against the ceramic or glass plate. Shun created the Ultimate Steak knife to answer this steak-knife quandary. The Ultimate Steak knife has both a 16 blade angle and a low-frequency serration. It slices a steak cleanly and beautifully, yet without dulling the knife prematurely, because only the tips of the serrations touch the plate. The result is a delicious, juicy bite of steak, and amazing edge retention.

• 4.5 -inch steak knife with serrated edge and rounded tip
• Precision-forged in Japan by renowned blade manufacturer KAI
• Blade with 33 layers of stainless steel for a rust-free Damascus look
• Comfortable D-shaped Pakkawood handle; steel end-cap
• Washing by hand recommended
• No. of pieces - 1
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade Size -4.5 Inches
• Phone- +91-9599411079, E-mail [email protected]